At Fuego, we strive to provide delicious and flavorful dishes for everyone. However, we understand the importance of catering to dietary needs and allergies.
Please be advised that our kitchen handles common allergens, including:
- Gluten: Our menu includes items that contain gluten, such as bread, pasta, and certain sauces. We do not have a dedicated gluten-free kitchen, and cross-contamination may occur.
- Shrimp: We use shrimp in several dishes.
- Soy: Soy is present in some of our sauces, marinades, and ingredients.
- Peanuts: We use peanut oil for frying and may incorporate peanuts in some dishes.
- Eggs: Eggs are used in various dishes, including desserts and sauces.
- Milk: Milk and dairy products are present in several of our dishes and sauces.
We take the following precautions to minimize cross-contamination:
- We inform our staff about common allergens and their potential for cross-contamination.
- We use separate utensils and equipment for handling allergen-containing ingredients.
- We clean and sanitize all surfaces thoroughly after handling allergen-containing ingredients.
However, we cannot guarantee that our products are completely allergen-free. If you have any food allergies or sensitivities, please inform your server or speak to our manager. They can provide you with more detailed information about our ingredients and preparation methods. We are happy to assist you in making informed choices to ensure a safe and enjoyable dining experience.
